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Description

Product Description

A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED

As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don''t have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.

Review

"Weekend entertainers and professional bartenders alike will benefit from this book; it’s an outstanding collection for all tastes and occasions.”
Publishers Weekly, Starred Review

“After years of writing about drinks and mixing them herself, Maggie Hoffman’s shared tips, tricks and recipes from trendsetting bartenders all over the country in this beautifully-photographed handbook for hosts. Maggie’s done the math, so pick a recipe by flavor profile or occasion and follow her insightful directions to scale it up into a batch, so you can sit down and savor your handiwork once the cocktail hour commences.”
— JIM MEEHAN, author of Meehan’s Bartender Manual and The PDT Cocktail Book 
 
“There is nothing more relaxing than having a drink among friends, especially when everyone is sipping the same thing—the shared experience of trying something new is a great conversation starter. This beautiful collection of recipes has me itching to throw a party just for an excuse to make a few pitchers full."
– STELLA PARKS, James Beard award-winning author of Bravetart
 
“As Trader Vic himself once said, ''Spend time with your guests—not making mixed drinks.'' In her new book, Maggie gives you dozens of delicious ways to free yourself from behind the bar and become the host with the most! With these recipes and techniques at your disposal, you’ll soon find yourself famous for both your charming fêtes AND witty banter!"
– MARTIN CATE, James Beard Award-winning author and owner of Smuggler’s Cove San Francisco.

Praise for The One-Bottle Cocktail:
"It’s a book that will at once simplify your entertaining while simultaneously making it so much more rewarding.”
- J. Kenji López-Alt, author of The Food Lab 

"Consult this booze bible for easy new twists on classic summer cocktails." 
Cosmopolitan


“These recipes bring two of my favorite food trends into the world of drinking: simplicity and seasonality. If I want a drink that requires twelve obscure spirits, I’ll order it at a bar. This book is coming with me to the farmers’ market.” 
- Ari Shapiro, host of NPR’s All Things Considered 

"This is the kind of book that every home cocktail-maker should keep on their shelf." 
- Niki Achitoff-Gray, Serious Eats

"These inexpensive, easy recipes will make cocktail drinkers out of the non-believers." 
- Epicurious

"These are professional-grade tricks that can help even the most entry-level home bartender put a culinary cocktail in everyone’s hand.” 
- Jeffrey Morgenthaler, author of The Bar Book 

About the Author

Maggie Hoffman is the author of The One-Bottle Cocktail. She writes about cocktails, wine, and beer for the James Beard Award-winning website Serious Eats, where she founded the drinks section in 2011 and served as managing editor. Hoffman has written for Wine Enthusiast, the San Francisco Chronicle, and San Francisco magazine, as well as the websites of Saveur, Food & Wine, and others. She lives in San Francisco with her husband, daughter, and more than a few bottles of booze.

Excerpt. © Reprinted by permission. All rights reserved.

If you’ve picked up this book, I think you’ll agree with me that cocktails are lovely. But over the many years that I’ve spent writing about drinks, I’ve learned that more than anything, it’s really the cocktail hour that matters. When you get a drink in someone’s hand and fill your own glass, you’ve arrived at a crucial, beautiful moment. You’ve set aside your work; your miles-long to-do list is on mute. There may be snacks, dinner will be served somewhere down the line, but for now, you can pause for a sip and a breath; it’s a time to catch up.

But as anyone who has hosted a cocktail hour knows, there’s nothing worse than scrambling at the last minute, trying to mix drinks as your guests walk through the door. It’s hard to hold a conversation while searching for lost bitters, knocking over the jigger on the counter, and rattling a shaker full of ice (let alone trying to get the damn thing open). And without fail, just when you’re finally about to sit down, your friends are ready for a second round.

This is why I’ve gathered together recipes of make-ahead drinks created by some of my favorite bartenders around the country: to set up that moment of calm. With this book in hand, you can make a bunch of cocktails all at once, in advance, and serve them without breaking   a sweat. Most of these recipes yield eight or ten servings, but it’s easy to scale up or down depending on how many people you’re expecting. I’ll share the techniques and proportions you need to make cocktails that are every bit as delicious as what you’d find in a fancy bar—drinks that are way more sophisticated than the spiked lemonades and sherbet punches of your past, yet totally easy to execute.

I hope you’ll use these recipes as an excuse to invite friends over,
even if your house is messy, even if you don’t have enough chairs. Don’t fret over serving a perfect multicourse meal—order pizza. The drinks are made. They’re ready to pour. You’re not rushing around fussing and jiggering and shaking, being the frenzied “perfect” host. There’s nowhere else you need to be but with your people, sharing a glass or two.
Maybe reclaiming a relaxing cocktail hour won’t save the world, but looking away from our phones for a minute to reconnect with actual human beings over a drink may very well save us from isolation.

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4.6 out of 54.6 out of 5
357 global ratings

Top reviews from the United States

Kate Can Cook (@k8cancook)
5.0 out of 5 starsVerified Purchase
Maggie Hoffman steps-up her game, going from ''One Bottle'' to ''Batch Cocktails''
Reviewed in the United States on March 24, 2019
Have you ever gone to a dinner party and had the same drinks at each friends place? Their drinks taste great, but they''re all pretty much the same...a bit of juice mixed with alcohol; everyone gets a drink, but nobody is gushing about the experience. Drinks are typically... See more
Have you ever gone to a dinner party and had the same drinks at each friends place? Their drinks taste great, but they''re all pretty much the same...a bit of juice mixed with alcohol; everyone gets a drink, but nobody is gushing about the experience. Drinks are typically the opener for a dinner with friends...and we should make it special, taking a litte time with some make-ahead drinks will really WOW our most cherished human beings!

Last year Maggie Hoffman wrote the hit, One Bottle Cocktail, which I picked it up because I like to collect drink recipe books. But when I got it, I was blown away with the simplicity of even the most flavor-complex concoctions in this handy manual. It is the go-to book for my weeknight home bartending and the catalyst for many nights of laughter on the porch.

Last week, my preorder of Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion arrived, and upon opening it, I knew that this book would contain the kick-off drink for a dinner party we were hosting. We settled on Birds and the Bees Punch, which my wife liked from what she imagined it would taste like, and I liked it because I knew I could pair it with the tapas I was making. Using matcha green tea, I got the drink to an intense green, and when the honey and lemon (I used Meyer Lemons) hit the glass, it added a warmth to the drink. Cucumber juice dialed back the tart of the lemon juice, and it balance perfectly when the white rum was added. I was able to make the batch hours before our guests arrived, leaving me time to socialize with them when they arrived before I had to be active in the kitchen for the dinner. They all asked about the drink, loved its complexity....and they all wanted the recipe. I told them where to find it, and they are all getting this book. You should too!

Maggie Hoffman writes about beer, wine, and cocktails for this little site called Serious Eats (she is the editor for the Dinks section) and you need to go there now if you have not heard about SE before, it will change the way you cook and eat.
23 people found this helpful
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Kenneth Berger
5.0 out of 5 starsVerified Purchase
Killer cocktails without the whole shaker rigmarole
Reviewed in the United States on April 15, 2019
When I was younger I was a serious cocktail aficionado, visiting all the latest craft cocktail spots and regularly making my own drinks at home. But with a wife, child, and my own business to run, these days it usually seems like too much! Too much shopping, too much fuss,... See more
When I was younger I was a serious cocktail aficionado, visiting all the latest craft cocktail spots and regularly making my own drinks at home. But with a wife, child, and my own business to run, these days it usually seems like too much! Too much shopping, too much fuss, too much cleanup for just one little drink. Cue me picking up this fabulous new book!

Maggie Hoffman offers a perfect assortment of subtle and delightful cocktails to please any mood or palate. There are definitely a few with special syrups and juices that require some work to make, but for the most part these are very accessible recipes. I even made chipotle syrup! It wasn''t too much of a pain and really made the end product special. Putting in a little extra work makes sense when the yield isn''t just one drink—it can serve a whole party or a week''s worth of nightcaps or aperitifs. I love looking in my fridge now and seeing my small selection of ready to drink cocktails alongside the wine. Even the citrus cocktails have kept better than I expected, not as good as fresh but definitely still worth drinking.

Caveats: Her instructions are precise, so be sure to stick to them! I''ve noticed they''re just not quite as good when I''m substituting ingredients or freestyling a bit, she''s truly found the best version of the recipe. And while I''ve loved most of the cocktails I''ve made so far, ultimately it''s a matter of taste what you like—so it can be a bit of a bummer to have a whole liter of cocktails that you''re not super excited about finishing.

Ultimately these are minor concerns. I can highly recommend this book! The cocktails are subtle and interesting, the instructions precise, and the concept has helped bring cocktails back into my regular rotation. Thanks Maggie!
15 people found this helpful
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andrea norris
5.0 out of 5 starsVerified Purchase
Cheers for Batch Cocktails!
Reviewed in the United States on March 24, 2019
Maggie Hoffman does not disappoint! I am a huge fan of her first cocktail book, The One Bottle Cocktail. This second book that details making cocktails for a crowd is just as much fun. The recipes are easy to follow and the photographs are beautiful and inspiring. Become... See more
Maggie Hoffman does not disappoint! I am a huge fan of her first cocktail book, The One Bottle Cocktail. This second book that details making cocktails for a crowd is just as much fun. The recipes are easy to follow and the photographs are beautiful and inspiring. Become the life of the party, the host with the most and/or the guest everyone wants to invite when you mix up and share one of these delectable and unique cocktails! I made the Improved Blood Orange Punch (see photo) for a birthday party last Friday night to rave reviews. I can''t wait to make another recipe. There are so many good ones, I just don''t know what to choose next!
5 people found this helpful
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Aimless
5.0 out of 5 starsVerified Purchase
So much fun!
Reviewed in the United States on August 6, 2020
Batching cocktails is a great idea for many obvious reasons. But just multiplying up a recipe for a single cocktail to make a batch can get a little mathy, and you have to watch your tablespoons and your ounces and…dashes? Also, any flaws imperceptible on a single-drink... See more
Batching cocktails is a great idea for many obvious reasons. But just multiplying up a recipe for a single cocktail to make a batch can get a little mathy, and you have to watch your tablespoons and your ounces and…dashes? Also, any flaws imperceptible on a single-drink scale could be magnified by batching up. In a larger preparation there’s elbow room for more ingredients, complexity and subtlety. I dine regularly with a cocktail loving group of friends. So this book interested me and we’ve been thrilled with the first three recipes we tried.

Mind you, these are not the author’s recipes. They were collected from identified professional bartenders across the US. I like the idea that each creator knows and stands behind his or her recipe. Since you end up with a huge amount of the preparations and they incorporate expensive spirits, you better choose your recipe carefully and hope you like the mix. So far so good.

The introduction and tools/tips sections are very helpful and clear. Batching vessels and the importance of ice and dilution in a cocktail are taken into account.

There’s a broad variety among the 60 or so recipes and the author has divided them into sensible categories, with more fine grained sorting in the back of the book. The spec for each preparation is given in cups and tablespoons rather than ounces. Most of the cocktails are made in two parts: the initial mix of spirits a day or so in advance followed by addition of freshly squeezed juices within two hours of serving time. She provides a consistent format for each drink, with a lead paragraph that suggests what the final product will be like and where/when it would be best enjoyed, which brands of spirits will work best, and what garnishes or variations can be tried. When a recipe calls for an exotic spirit, she’ll suggest what you might do with the rest of the bottle.

The first recipe I tried was Lace and Fancy Things. It incorporates cantaloupe, and brings the flavor and color of the fruit out potently. My dinner club loved it and clamored for more. So I tried Porch Swing at Sundown, an exotic tequila/Chartreuse/Aperol combination. Another gorgeous and wildly delicious mix. Tonight we tried One Star Yelp Review (seriously?), a vodka/cachaca/amaro/grapefruit mix. It had wonderful complexity and bracing bitterness. Stimulating!

My only critique is in the *horribly* clunky titles of these drinks. And an important note: with a large supply of delicious, smooth, potent cocktail mix right at hand, it is all too easy to drink too much. Take care of yourself and your guests and don’t let that happen. But this book is wonderful fun and I expect to be exploring it for a long time to come.
One person found this helpful
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Debra F
2.0 out of 5 starsVerified Purchase
Too many specialized and expensive ingredients needed
Reviewed in the United States on April 11, 2020
I wanted to like this book. Wanted to make larger amounts of cocktails instead of individual cocktails for parties. Unfortunately so many recipes in this book contain ingredients I don''t have and which are expensive (Ancho Reyes Chile Liqueur, Carano Antica Formula sweet... See more
I wanted to like this book. Wanted to make larger amounts of cocktails instead of individual cocktails for parties. Unfortunately so many recipes in this book contain ingredients I don''t have and which are expensive (Ancho Reyes Chile Liqueur, Carano Antica Formula sweet vermouth, spicy mango puree, Amaro Nonino are just a few examples). I am going to give it up and relegate to my give away pile. Really, I found very few recipes that I had all the ingredients for and I have a pretty well stocked pantry and liquor cabinet. Found more reasonable and do-able recipes on the internet.
5 people found this helpful
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Aaron
5.0 out of 5 starsVerified Purchase
high quality drinks for large groups, and recipes for kids!!
Reviewed in the United States on April 8, 2019
What a great cookbook for quality cocktails. We don''t drink alot, so when we do, we want to have quality cocktails. The problem is that it is usually hard to make quality cocktails for a large group. This book solves that problem! We used to make Summer Beer for groups.... See more
What a great cookbook for quality cocktails. We don''t drink alot, so when we do, we want to have quality cocktails. The problem is that it is usually hard to make quality cocktails for a large group. This book solves that problem! We used to make Summer Beer for groups. It was good, but it was light beer, vodka and a can of frozen lemonade. Our favorite in this book is something similar, but you use fresh lemons, sparkling wine instead of beer and the flavor comes from puree of hot pepper, fresh strawberries and basil. WOW!! So good and refreshing. I''m not a fruity drink guy and these are delicious. It also contains some recipes for mocktails that the kids are going to love. It breaks the drinks into categories for floral, fruity ,etc. Also breaks it down for summer drinks, holiday, etc. Highly recommend for anyone.
4 people found this helpful
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Lauren H
4.0 out of 5 starsVerified Purchase
Creative but expensive recipes
Reviewed in the United States on June 26, 2019
Love how creative the recipes are however most ingredients are difficult to find and expensive. Was hoping the average joe could use this regularly but more for special occasions.
7 people found this helpful
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MSC
5.0 out of 5 starsVerified Purchase
Fancy and/but awesome
Reviewed in the United States on January 4, 2020
I got this for my foodie sister who throws lots of parties. Before wrapping, I chose an (easier) one to make at our celebration where she''d open it and everyone really enjoyed it. After opening, she picked one out immediately for an upcoming event she was planning. Books... See more
I got this for my foodie sister who throws lots of parties. Before wrapping, I chose an (easier) one to make at our celebration where she''d open it and everyone really enjoyed it. After opening, she picked one out immediately for an upcoming event she was planning. Books was a perfect fit as she does not hesitate a moment at buying tons of fancy ingredients, even if for one time use and she loves having a signature cocktail for each event. (For a "normal family", this book wouldn''t get used much though.) I love the pictures, titles, ingredients, flavors and organization (and love that it had an interesting mocktails section).
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Top reviews from other countries

Susie
5.0 out of 5 starsVerified Purchase
Easy cocktails
Reviewed in the United Kingdom on October 25, 2020
I bought this for my son so he can make a big batch of cocktails for himself and his partner, without having to faff about with cocktail shakers. Bung everything into a jug and keep in the fridge.
I bought this for my son so he can make a big batch of cocktails for himself and his partner, without having to faff about with cocktail shakers. Bung everything into a jug and keep in the fridge.
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senan
3.0 out of 5 starsVerified Purchase
Measurements are frustrating
Reviewed in the United Kingdom on March 26, 2021
Having to convert all the recipes to mls or oz is painful unfortunately
Having to convert all the recipes to mls or oz is painful unfortunately
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LA Chispa
5.0 out of 5 starsVerified Purchase
Lo nessecitas para cocteles para mucho gente
Reviewed in Mexico on April 15, 2019
¿Tienes una fiesta y quires tener ya un cantidad de copas listos para tus invitados? Nessecitas este libro!
¿Tienes una fiesta y quires tener ya un cantidad de copas listos para tus invitados? Nessecitas este libro!
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Amazon Customer
5.0 out of 5 starsVerified Purchase
very happy with the book
Reviewed in Canada on June 11, 2020
lots of great batch recipes for easy entertaining. Highly recommend!
lots of great batch recipes for easy entertaining. Highly recommend!
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